Food Science
Today we have been doing some food science to learn about the science behind food.
At the start we did the work on the computer to learn about the science from the videos that Mrs Hyslop sent Hugh and Hugh sent everyone else in the group.
The bag with less vinegar puffed up less because it made less Co2 (carbon dioxide) we got this from ‘Sick Science, CO2 Sandwich’ and the piece I learnt the most from the videos was the popcorn
The hard shell splits because of the pressure of the heated water, then the expansion works like a muscle, vaulting the kernel into the air but the cool thing is that it is the vapour that makes the pop sound.
Written By Vaughan
Video Made By Vaughan, Hugh and Antonio.
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